Hunasa Foods
Products
Quality
and
traceability
Our quality management system, meanwhile, is based on Good Manufacturing/Handling Practices (GMP/GHP), which set out the minimum acceptable standards for the holding of live crabs.
These measures ensure we meet all building, equipment, facilities, personnel and sanitation requirements – and help us maintain the confidence of our regulators, international trade partners and customers.
Our quality management system, meanwhile, is based on Good Manufacturing/Handling Practices (GMP/GHP), which set out the minimum acceptable standards for the holding of live crabs.
These measures ensure we meet all building, equipment, facilities, personnel and sanitation requirements – and help us maintain the confidence of our regulators, international trade partners and customers.
Our
Clients